The Story
SCANPAN Classic 20cm Bread Knife is designed for precise slicing with minimal effort, making it ideal for cutting bread, crusty loaves, and baked goods. Part of the upgraded SCANPAN Classic knife range, it features a modernised design with enhanced ergonomics for improved comfort and control.
Crafted from premium German stainless steel, the blade is expertly taper ground to a refined “hairline finish”, improving corrosion resistance and ensuring long-lasting sharpness. Manufactured to Rockwell hardness standards (HRC 56–57), this knife delivers a reliable balance of durability and cutting performance.
The 20cm serrated blade effortlessly cuts through hard crusts without crushing soft interiors, ensuring clean, even slices every time.
Key Features
- Made from finest quality German stainless steel
- Serrated 20cm blade for clean slicing of bread and baked goods
- Taper ground edge with hairline finish for durability and corrosion resistance
- Hardness rating HRC 56–57 for long-lasting sharpness
- Ergonomic bolster improves grip and cutting control
- Perfectly weighted and balanced for smooth handling
- Ergonomic trilobal handle ensures a secure and comfortable grip
- Rounded blade spine enhances finger comfort
- Genuine Danish design with modern styling
- Backed by a 10-year warranty against manufacturing defects
Performance & Cutting Benefits
- Effortlessly slices through crusty bread without tearing or crushing
- Produces clean, even slices for better presentation
- Suitable for bread, rolls, cakes, and other baked items
Design & Build Quality
- Modernised design with enhanced ergonomics for better handling
- Durable construction for everyday kitchen use
- Optimised blade thickness for balance and cutting efficiency
Maintenance & Care
- Use on soft cutting surfaces such as wood or plastic boards
- Hand washing is recommended to preserve blade quality and finish
- Dry immediately after washing to prevent moisture damage
- Dishwasher safe, but frequent use may reduce longevity
- Store in a knife block or protective storage
- Handle carefully to ensure safety and maintain performance
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
SCANPAN Classic 20cm Bread Knife is designed for precise slicing with minimal effort, making it ideal for cutting bread, crusty loaves, and baked goods. Part of the upgraded SCANPAN Classic knife range, it features a modernised design with enhanced ergonomics for improved comfort and control.
Crafted from premium German stainless steel, the blade is expertly taper ground to a refined “hairline finish”, improving corrosion resistance and ensuring long-lasting sharpness. Manufactured to Rockwell hardness standards (HRC 56–57), this knife delivers a reliable balance of durability and cutting performance.
The 20cm serrated blade effortlessly cuts through hard crusts without crushing soft interiors, ensuring clean, even slices every time.
Key Features
- Made from finest quality German stainless steel
- Serrated 20cm blade for clean slicing of bread and baked goods
- Taper ground edge with hairline finish for durability and corrosion resistance
- Hardness rating HRC 56–57 for long-lasting sharpness
- Ergonomic bolster improves grip and cutting control
- Perfectly weighted and balanced for smooth handling
- Ergonomic trilobal handle ensures a secure and comfortable grip
- Rounded blade spine enhances finger comfort
- Genuine Danish design with modern styling
- Backed by a 10-year warranty against manufacturing defects
Performance & Cutting Benefits
- Effortlessly slices through crusty bread without tearing or crushing
- Produces clean, even slices for better presentation
- Suitable for bread, rolls, cakes, and other baked items
Design & Build Quality
- Modernised design with enhanced ergonomics for better handling
- Durable construction for everyday kitchen use
- Optimised blade thickness for balance and cutting efficiency
Maintenance & Care
- Use on soft cutting surfaces such as wood or plastic boards
- Hand washing is recommended to preserve blade quality and finish
- Dry immediately after washing to prevent moisture damage
- Dishwasher safe, but frequent use may reduce longevity
- Store in a knife block or protective storage
- Handle carefully to ensure safety and maintain performance
