Scanpan Classic 26cm /2.5L Saute Pan

SCANPAN Classic 26cm / 2.5L Saute Pan with Lid is designed for preparing larger meals that require extra depth, controlled heat, and moisture retention. The high-sided construction combined with a tempered glass lid makes it ideal for sautéing, simmering, and slow-cooking dishes while maintaining flavour and consistency.

Crafted in Denmark using 100% recycled squeeze-cast aluminium, this pan delivers efficient and even heat distribution, helping reduce hot spots and ensuring reliable cooking performance. The robust construction is built for long-term durability, making it suitable for everyday use.

The pan features SCANPAN’s STRATANIUM non-stick coating, engineered for effective food release and easy cleaning. This durable surface supports low-oil cooking while maintaining performance across a variety of cooking techniques.

The included tempered glass lid allows for easy monitoring of food without lifting the lid, helping retain heat and moisture during cooking. A patented handle assembly, designed without rivets or screws, ensures a secure, hygienic, and easy-to-clean connection.

Key Features

• 26cm / 2.5L deep design ideal for larger meals, sautéing, and simmering
• Includes tempered glass lid for heat and moisture retention
• STRATANIUM non-stick coating for reliable food release and easy cleaning
• Made from 100% recycled squeeze-cast aluminium for even heat distribution
• Patented handle assembly without rivets or screws for improved hygiene
• Oven safe up to 250°C for versatile cooking applications
• Durable construction designed for long-term use
• Suitable for all cooktops except induction
• Designed and manufactured in Denmark
• Backed by a 10-year warranty against manufacturing defects

Performance & Build Quality

The squeeze-cast aluminium body ensures consistent heat distribution, supporting even cooking results across the entire surface. The STRATANIUM coating is reinforced for durability, making it suitable for regular kitchen use. The addition of a glass lid enhances cooking control by locking in moisture and allowing visibility without disrupting the cooking process.

Care & Maintenance

• Wash thoroughly with hot soapy water before first use
• Use a soft nylon brush or scourer for routine cleaning
• Avoid harsh or abrasive cleaning products to protect the non-stick surface
• Do not use excessive high heat to maintain optimal performance
• Clean promptly after cooking to remove food residue and fats
• Dry completely before storage
• Dishwasher safe, though hand washing is recommended to extend product life