Original: $184.45
-65%$184.45
$64.56The Story
The SCANPAN Classic 20cm / 3.0 Litre Saucepan is designed for versatile everyday cooking, offering reliable heat distribution and durable non-stick performance. Manufactured in Denmark using environmentally responsible 100% recycled squeeze-cast aluminium, this saucepan combines strong construction with practical functionality for modern kitchens.
Featuring SCANPAN’s advanced STRATANIUM non-stick coating, the cooking surface allows ingredients to release easily while helping reduce the need for excess oil or fat. This makes the saucepan suitable for preparing sauces, boiling vegetables, cooking grains, or reheating soups with minimal sticking.
The squeeze-cast aluminium body distributes heat evenly across the base to help minimise hot spots and deliver consistent cooking results. A patented handle assembly secures the handle to the pan without rivets, screws, or springs, creating a strong, hygienic design that enhances durability.
The included tempered glass lid allows you to monitor food while cooking without lifting the lid and losing heat. With a generous 3.0 litre capacity, this saucepan is ideal for preparing family meals and everyday kitchen tasks.
Key Features
- 20cm saucepan with generous 3.0 litre capacity
- Exclusive STRATANIUM non-stick coating for easy food release
- Supports low-fat cooking with minimal oil
- Made from 100% recycled squeeze-cast aluminium
- Excellent heat distribution for consistent cooking performance
- Patented handle assembly without rivets or screws
- Tempered glass lid allows easy monitoring while cooking
- Oven safe up to 250°C
- Suitable for most cooktops except induction
- Designed and manufactured in Denmark
- Backed by a 10-year warranty against manufacturing defects
Maintenance & Care
Before First Use
- Wash the saucepan in warm soapy water using a soft nylon brush or cloth.
- Avoid abrasive scourers or harsh cleaning products.
Routine Cleaning
- Allow the saucepan to cool before cleaning.
- Remove food residue using warm soapy water and a soft nylon scourer.
- Never use steel wool, abrasive cloths, or strong cleaning chemicals.
- Dry the saucepan thoroughly before storing.
- Although dishwasher safe, hand washing is recommended to maintain the non-stick coating.
- Avoid excessive high heat during cooking to preserve the non-stick surface.
Description
The SCANPAN Classic 20cm / 3.0 Litre Saucepan is designed for versatile everyday cooking, offering reliable heat distribution and durable non-stick performance. Manufactured in Denmark using environmentally responsible 100% recycled squeeze-cast aluminium, this saucepan combines strong construction with practical functionality for modern kitchens.
Featuring SCANPAN’s advanced STRATANIUM non-stick coating, the cooking surface allows ingredients to release easily while helping reduce the need for excess oil or fat. This makes the saucepan suitable for preparing sauces, boiling vegetables, cooking grains, or reheating soups with minimal sticking.
The squeeze-cast aluminium body distributes heat evenly across the base to help minimise hot spots and deliver consistent cooking results. A patented handle assembly secures the handle to the pan without rivets, screws, or springs, creating a strong, hygienic design that enhances durability.
The included tempered glass lid allows you to monitor food while cooking without lifting the lid and losing heat. With a generous 3.0 litre capacity, this saucepan is ideal for preparing family meals and everyday kitchen tasks.
Key Features
- 20cm saucepan with generous 3.0 litre capacity
- Exclusive STRATANIUM non-stick coating for easy food release
- Supports low-fat cooking with minimal oil
- Made from 100% recycled squeeze-cast aluminium
- Excellent heat distribution for consistent cooking performance
- Patented handle assembly without rivets or screws
- Tempered glass lid allows easy monitoring while cooking
- Oven safe up to 250°C
- Suitable for most cooktops except induction
- Designed and manufactured in Denmark
- Backed by a 10-year warranty against manufacturing defects
Maintenance & Care
Before First Use
- Wash the saucepan in warm soapy water using a soft nylon brush or cloth.
- Avoid abrasive scourers or harsh cleaning products.
Routine Cleaning
- Allow the saucepan to cool before cleaning.
- Remove food residue using warm soapy water and a soft nylon scourer.
- Never use steel wool, abrasive cloths, or strong cleaning chemicals.
- Dry the saucepan thoroughly before storing.
- Although dishwasher safe, hand washing is recommended to maintain the non-stick coating.
- Avoid excessive high heat during cooking to preserve the non-stick surface.
