Original: $224.80
-65%$224.80
$78.68The Story
The SCANPAN Classic 20cm and 28cm Fry Pan Set features the unique STRATANIUM non-stick coating that enables fat free frying. This fry pan is designed and made in Denmark from environmentally friendly, recycled aluminium with SCANPAN's STRATANIUM non-stick coating non-stick surface. SCANPAN Classic cookware is oven safe to 250°C with even heat distribution and unsurpassed durability. The handle is fixed to the body of the pan using a patented system without rivets, screws or springs.
Features
Exclusive STRATANIUM non-stick coating
100% recycled squeeze cast aluminium
Patented handle assembly
Oven safe to 250°C
Designed and made in Denmark
Suitable for all energy sources except induction
Maintenance and Care
Before First Use
Wash in hot soapy water with a nylon brush. Do not use harsh scourers.
Routine Cleaning
When cooking is complete, empty contents and fill the pan with hot soapy water. Use a soft nylon scourer and vigorously scrub the pan, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes. Dry and store appropriately.
Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product.
Do NOT use excessive high heat.
Description
The SCANPAN Classic 20cm and 28cm Fry Pan Set features the unique STRATANIUM non-stick coating that enables fat free frying. This fry pan is designed and made in Denmark from environmentally friendly, recycled aluminium with SCANPAN's STRATANIUM non-stick coating non-stick surface. SCANPAN Classic cookware is oven safe to 250°C with even heat distribution and unsurpassed durability. The handle is fixed to the body of the pan using a patented system without rivets, screws or springs.
Features
Exclusive STRATANIUM non-stick coating
100% recycled squeeze cast aluminium
Patented handle assembly
Oven safe to 250°C
Designed and made in Denmark
Suitable for all energy sources except induction
Maintenance and Care
Before First Use
Wash in hot soapy water with a nylon brush. Do not use harsh scourers.
Routine Cleaning
When cooking is complete, empty contents and fill the pan with hot soapy water. Use a soft nylon scourer and vigorously scrub the pan, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes. Dry and store appropriately.
Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product.
Do NOT use excessive high heat.
