The Story
SCANPAN 30cm Black Iron Carbon Steel Wok is designed for high-heat cooking techniques such as stir-frying, searing, and fast sautéing. Its deep, curved profile allows for efficient ingredient movement and heat concentration, making it ideal for preparing large meals with consistent results.
Constructed from 2.5–3.0mm gauge carbon steel, this wok delivers excellent strength, heat retention, and rapid temperature response. Built to withstand very high heat, it performs reliably across all cooktops, including induction.
The surface is pre-seasoned with vegetable oil, providing initial corrosion resistance and forming a natural non-stick base. With continued use and proper re-seasoning, the wok develops a seasoned patina that enhances cooking performance and flavour.
The long stainless steel handle, secured with durable steel rivets, ensures stability and control during high-heat cooking. Designed for practical performance, this wok supports both everyday cooking and more intensive techniques.
Key Features
- 30cm wok design ideal for stir-frying, searing, and high-heat cooking
- Heavy-duty 2.5–3.0mm carbon steel construction for durability and performance
- Compatible with all cooktops, including induction
- Pre-seasoned with vegetable oil for corrosion resistance and improved usability
- Develops a natural non-stick surface over time with proper seasoning
- Long stainless steel handle with strong steel rivets for secure handling
- Designed for high-temperature cooking and rapid heat response
- Reflects SCANPAN’s functional and durable cookware design
- Made in Taiwan
Performance & Cooking Control
The curved wok design allows heat to concentrate at the base while enabling quick ingredient movement along the sides, essential for authentic stir-fry cooking. The carbon steel construction ensures fast heating and excellent heat retention, supporting efficient cooking at high temperatures.
Care & Maintenance
- Hand wash only using hot water; avoid dishwashing detergents
- Do not place in the dishwasher
- Dry thoroughly after washing to prevent rust formation
- Re-season regularly to maintain and improve the cooking surface
- Follow the included care and seasoning instructions for best results
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
SCANPAN 30cm Black Iron Carbon Steel Wok is designed for high-heat cooking techniques such as stir-frying, searing, and fast sautéing. Its deep, curved profile allows for efficient ingredient movement and heat concentration, making it ideal for preparing large meals with consistent results.
Constructed from 2.5–3.0mm gauge carbon steel, this wok delivers excellent strength, heat retention, and rapid temperature response. Built to withstand very high heat, it performs reliably across all cooktops, including induction.
The surface is pre-seasoned with vegetable oil, providing initial corrosion resistance and forming a natural non-stick base. With continued use and proper re-seasoning, the wok develops a seasoned patina that enhances cooking performance and flavour.
The long stainless steel handle, secured with durable steel rivets, ensures stability and control during high-heat cooking. Designed for practical performance, this wok supports both everyday cooking and more intensive techniques.
Key Features
- 30cm wok design ideal for stir-frying, searing, and high-heat cooking
- Heavy-duty 2.5–3.0mm carbon steel construction for durability and performance
- Compatible with all cooktops, including induction
- Pre-seasoned with vegetable oil for corrosion resistance and improved usability
- Develops a natural non-stick surface over time with proper seasoning
- Long stainless steel handle with strong steel rivets for secure handling
- Designed for high-temperature cooking and rapid heat response
- Reflects SCANPAN’s functional and durable cookware design
- Made in Taiwan
Performance & Cooking Control
The curved wok design allows heat to concentrate at the base while enabling quick ingredient movement along the sides, essential for authentic stir-fry cooking. The carbon steel construction ensures fast heating and excellent heat retention, supporting efficient cooking at high temperatures.
Care & Maintenance
- Hand wash only using hot water; avoid dishwashing detergents
- Do not place in the dishwasher
- Dry thoroughly after washing to prevent rust formation
- Re-season regularly to maintain and improve the cooking surface
- Follow the included care and seasoning instructions for best results
