The Story
The Lodge Double Cast Iron Dutch Oven 4.7L is a highly versatile, multi-functional cookware solution designed for serious home cooks. Combining a traditional Dutch oven with a lid that converts into a dual-handled skillet, this 2-in-1 design allows you to cook a wide range of dishes with ease and efficiency.
Perfect for slow-cooked stews, casseroles, roasts, and artisan bread, this Dutch oven delivers excellent heat retention and even heat distribution. Pre-seasoned and ready to use, it is crafted in the USA using high-quality cast iron for long-lasting durability and consistent cooking performance.
Key Features
- 2-in-1 design – Dutch oven with a lid that converts into a dual-handled skillet
- Pre-seasoned cast iron – Ready to use with a natural non-stick surface that improves over time
- 4.7L capacity – Ideal for everyday meals, baking, and batch cooking
- Excellent heat retention – Ensures even cooking and enhanced flavour development
- Loop handles – Easy and secure handling when moving in and out of the oven
- High heat tolerance – Withstands temperatures beyond 260°C, perfect for bread making
- Multi-cooktop compatible – Suitable for stovetop, oven, BBQ, and open fire
- Durable construction – Built to last for generations with proper care
Dutch Oven Specifications
- Inside Width: 26cm
- Outside Width: 26.4cm
- Height with Lid: 16cm
- Total Length (handle to handle): 32cm
Skillet / Lid Specifications
- Inside Width: 26cm
- Height: 5.08cm
- Outside Width: 26.4cm
- Total Length (handle to handle): 32cm
- Total Capacity: 4.7L
- Total Weight: 5.95kg
Performance & Usage
Designed for maximum versatility, this double Dutch oven allows you to slow-cook, roast, bake, fry, and sear using a single cookware piece. The convertible lid/skillet is ideal for browning meats or cooking side dishes, while the base is perfect for slow cooking and baking bread with excellent heat retention and moisture control.
Quality & Origin
Proudly made in the USA, Lodge cast iron cookware is globally recognised for its craftsmanship, durability, and consistent performance. This double Dutch oven is a reliable, long-term investment for any kitchen.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The Lodge Double Cast Iron Dutch Oven 4.7L is a highly versatile, multi-functional cookware solution designed for serious home cooks. Combining a traditional Dutch oven with a lid that converts into a dual-handled skillet, this 2-in-1 design allows you to cook a wide range of dishes with ease and efficiency.
Perfect for slow-cooked stews, casseroles, roasts, and artisan bread, this Dutch oven delivers excellent heat retention and even heat distribution. Pre-seasoned and ready to use, it is crafted in the USA using high-quality cast iron for long-lasting durability and consistent cooking performance.
Key Features
- 2-in-1 design – Dutch oven with a lid that converts into a dual-handled skillet
- Pre-seasoned cast iron – Ready to use with a natural non-stick surface that improves over time
- 4.7L capacity – Ideal for everyday meals, baking, and batch cooking
- Excellent heat retention – Ensures even cooking and enhanced flavour development
- Loop handles – Easy and secure handling when moving in and out of the oven
- High heat tolerance – Withstands temperatures beyond 260°C, perfect for bread making
- Multi-cooktop compatible – Suitable for stovetop, oven, BBQ, and open fire
- Durable construction – Built to last for generations with proper care
Dutch Oven Specifications
- Inside Width: 26cm
- Outside Width: 26.4cm
- Height with Lid: 16cm
- Total Length (handle to handle): 32cm
Skillet / Lid Specifications
- Inside Width: 26cm
- Height: 5.08cm
- Outside Width: 26.4cm
- Total Length (handle to handle): 32cm
- Total Capacity: 4.7L
- Total Weight: 5.95kg
Performance & Usage
Designed for maximum versatility, this double Dutch oven allows you to slow-cook, roast, bake, fry, and sear using a single cookware piece. The convertible lid/skillet is ideal for browning meats or cooking side dishes, while the base is perfect for slow cooking and baking bread with excellent heat retention and moisture control.
Quality & Origin
Proudly made in the USA, Lodge cast iron cookware is globally recognised for its craftsmanship, durability, and consistent performance. This double Dutch oven is a reliable, long-term investment for any kitchen.
