Lodge Blacklock Cast Iron Dutch Oven – 5.2L

Cook with confidence using the Lodge Blacklock 5.2L Cast Iron Dutch Oven, a premium lightweight cookware piece designed for slow cooking, roasting, and baking. Part of Lodge’s advanced Blacklock range, this Dutch oven is up to 25% lighter than traditional cast iron, making it easier to handle while maintaining exceptional heat retention and durability.

Engineered with a triple-seasoned surface, it delivers a naturally non-stick finish that improves over time, allowing you to create rich, flavourful meals with ease. Perfect for soups, stews, casseroles, roasts, and artisan bread, this Dutch oven is a versatile essential for any kitchen.

Key Features & Benefits

• Lightweight Cast Iron: Up to 25% lighter for easier lifting and control
• Triple Seasoned Finish: Naturally non-stick surface that improves with use
• Excellent Heat Retention: Even heat distribution for slow cooking and roasting
• Basting Lid Design: Interior rings recirculate moisture for tender, flavourful results
• Generous 5.2L Capacity: Ideal for family meals and batch cooking
• Elevated Handles: Designed for comfortable grip and improved control
• High-Heat Resistant Knob: Durable aluminium knob for easy lid handling
• Versatile Cooking: Suitable for stovetop, oven, and open flame use
• Made in USA: Trusted Lodge craftsmanship and heritage quality

Product Specifications

• Inside Width: 25.6 cm
• Height with Lid: 18 cm
• Outside Width: 26 cm
• Total Length (handle to handle): 32 cm
• Weight: 5.38 kg
• Capacity: 5.2 Litres

Performance & Cooking Experience

This Dutch oven is designed for slow cooking and moisture-rich dishes, allowing flavours to develop fully over time. The heavy lid with basting rings locks in moisture, making it perfect for braising meats, simmering soups, and baking crusty bread with a soft interior.

The lightweight construction enhances usability without sacrificing the core benefits of cast iron, making it suitable for both everyday meals and special recipes.

Heritage & Craftsmanship

Featuring “02” cast into the iron, this Dutch oven commemorates the year Lodge introduced pre-seasoned cast iron cookware—an innovation that transformed the industry. The Blacklock series continues this legacy with modern performance enhancements while preserving traditional quality.

Heat Performance

• Oven safe up to 260°C
• Ideal for baking bread, roasting, and slow cooking
• Avoid exceeding 260°C to protect the lid knob

Care & Maintenance

• Hand wash and dry thoroughly after each use
• Apply a light coat of oil to maintain seasoning
• Avoid soaking or using harsh detergents
• Seasoning improves naturally with regular cooking

Durable, versatile, and designed for superior cooking results, the Lodge Blacklock 5.2L Dutch Oven is a long-lasting investment for any serious kitchen.