The Story
The GS-89 10cm Oriental Cook’s Knife is designed for fine slicing and precision cutting. Its compact size provides excellent control for detailed preparation work.
Crafted from CROMOVA 18 stainless steel, the blade retains sharpness while resisting corrosion. Ice tempered and hardened to Rockwell C56–58, it delivers dependable performance with hygienic seamless construction.
- CROMOVA 18 stainless steel blade
- Acute 15-degree cutting edge
- Ice tempered and hardened to Rockwell C56–58
- Compact blade for precision work
- Made in Japan
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The GS-89 10cm Oriental Cook’s Knife is designed for fine slicing and precision cutting. Its compact size provides excellent control for detailed preparation work.
Crafted from CROMOVA 18 stainless steel, the blade retains sharpness while resisting corrosion. Ice tempered and hardened to Rockwell C56–58, it delivers dependable performance with hygienic seamless construction.
- CROMOVA 18 stainless steel blade
- Acute 15-degree cutting edge
- Ice tempered and hardened to Rockwell C56–58
- Compact blade for precision work
- Made in Japan
