The Story
Slice, dice and chop without worry for your table with these Chef Inox Rectangle cutting boards. Stain and aroma resistant with a sturdy construction preventing chips, splinters and warping. Its soft exterior reduces knife dulling.
Hygienic tough polyethylene: Polyethylene is a thermoplastic polymer. Resistant to cracking, warping and chipping, polyethylene products are ideal for commercial environments. Non-porous and hygienic, this range can be used for all manners of food service.
Certified for professional food service: Haccp, Eliminate hazards and reduce risks with colour coded HACCP systems. This critical coloured system can be applied throughout every stage of the food supply chain, from production, preparation, packaging and distribution.
Stain and aroma resistant
Will not chip, splinter or warp
Non-absorbent
Will not dull knives
High chemical resistance
Temperature range: 20?C to 105?C
HACCP approved
Dishwasher safe
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Slice, dice and chop without worry for your table with these Chef Inox Rectangle cutting boards. Stain and aroma resistant with a sturdy construction preventing chips, splinters and warping. Its soft exterior reduces knife dulling.
Hygienic tough polyethylene: Polyethylene is a thermoplastic polymer. Resistant to cracking, warping and chipping, polyethylene products are ideal for commercial environments. Non-porous and hygienic, this range can be used for all manners of food service.
Certified for professional food service: Haccp, Eliminate hazards and reduce risks with colour coded HACCP systems. This critical coloured system can be applied throughout every stage of the food supply chain, from production, preparation, packaging and distribution.
Stain and aroma resistant
Will not chip, splinter or warp
Non-absorbent
Will not dull knives
High chemical resistance
Temperature range: 20?C to 105?C
HACCP approved
Dishwasher safe
