Original: $182.14
-65%$182.14
$63.75The Story
The Chasseur Cast Iron Fry Pan with Cast Handle in Federation Red delivers exceptional cooking performance with superior heat retention and even heat distribution. Perfect for frying meat, seafood, fish, and vegetables, this versatile pan is also ideal for searing meat on the stovetop before finishing dishes in the oven. Crafted in France from premium cast iron, it combines timeless design with durable enamel protection, making it suitable for both everyday cooking and elegant table presentation.
Size
- 28cm diameter
Material
- Premium enamelled cast iron construction
Color
- Federation Red
Quality
- Made in France using traditional cast iron craftsmanship
- Excellent heat retention and even heat distribution with no hot spots
- Durable enamel coating designed for long-lasting performance
- Compatible with all cooktops, including induction
- Oven safe up to 250°C
- Made using environmentally conscious recyclable materials
- Stylish stovetop-to-table cookware design
- Lifetime limited warranty against manufacturing faults and defects
Features
- Ideal for frying, searing, browning, and oven finishing
- Retains heat efficiently while cooking at low to medium temperatures
- Suitable for meat, seafood, fish, vegetables, and baked dishes
- Perfect for recipes such as Tarte Tatin and focaccia bread
- Heavy-duty cast handle provides secure handling and balance
- Enamel surface offers easy food release and simplified cleaning
- Elegant Federation Red finish adds classic French style to the kitchen
Use & Care
- Use low to medium heat settings for best cooking performance
- Preheat the pan before adding ingredients
- Do not heat the cookware empty for extended periods
- Lightly oil the surface before cooking to help protect the enamel
- Avoid metal utensils, metal scrapers, and cutting food inside the pan
- Hand washing is recommended to preserve the enamel finish
- Dry thoroughly after washing before storing
- If rust spots appear, lightly apply cooking oil to affected areas
- Never use the booster setting on induction cooktops
Description
The Chasseur Cast Iron Fry Pan with Cast Handle in Federation Red delivers exceptional cooking performance with superior heat retention and even heat distribution. Perfect for frying meat, seafood, fish, and vegetables, this versatile pan is also ideal for searing meat on the stovetop before finishing dishes in the oven. Crafted in France from premium cast iron, it combines timeless design with durable enamel protection, making it suitable for both everyday cooking and elegant table presentation.
Size
- 28cm diameter
Material
- Premium enamelled cast iron construction
Color
- Federation Red
Quality
- Made in France using traditional cast iron craftsmanship
- Excellent heat retention and even heat distribution with no hot spots
- Durable enamel coating designed for long-lasting performance
- Compatible with all cooktops, including induction
- Oven safe up to 250°C
- Made using environmentally conscious recyclable materials
- Stylish stovetop-to-table cookware design
- Lifetime limited warranty against manufacturing faults and defects
Features
- Ideal for frying, searing, browning, and oven finishing
- Retains heat efficiently while cooking at low to medium temperatures
- Suitable for meat, seafood, fish, vegetables, and baked dishes
- Perfect for recipes such as Tarte Tatin and focaccia bread
- Heavy-duty cast handle provides secure handling and balance
- Enamel surface offers easy food release and simplified cleaning
- Elegant Federation Red finish adds classic French style to the kitchen
Use & Care
- Use low to medium heat settings for best cooking performance
- Preheat the pan before adding ingredients
- Do not heat the cookware empty for extended periods
- Lightly oil the surface before cooking to help protect the enamel
- Avoid metal utensils, metal scrapers, and cutting food inside the pan
- Hand washing is recommended to preserve the enamel finish
- Dry thoroughly after washing before storing
- If rust spots appear, lightly apply cooking oil to affected areas
- Never use the booster setting on induction cooktops
