The Story
The Bakemaster Silver Anodised Round Cake Pan is designed for baking sponge cakes, fruit cakes, and layered desserts with reliable heat distribution and precision results. Crafted from lightweight silver anodised material, this cake pan promotes even baking performance while the tight-edge construction helps create clean, consistent cake shapes. Its practical size makes it suitable for everyday baking, celebration cakes, and homemade desserts.
Size
- Pan Dimensions: 10cm x 7.5cm
- Round deep-sided design suitable for cakes and desserts
Material
- Lightweight silver anodised construction
- Durable baking surface
- Precision tight-edge design
Quality & Performance
- Ideal for sponge cakes and fruit cakes
- Lightweight construction promotes even heat distribution
- Tight edges help achieve precise baking results
- Durable anodised finish suitable for regular baking use
- Designed for dependable everyday baking performance
Features
- Round cake pan for baking layered and deep cakes
- Suitable for celebration cakes and homemade desserts
- Deep-sided design for versatile baking applications
- Reliable and lightweight baking construction
- Practical size for home baking and dessert preparation
Use & Care
- Hand wash only
- Oven safe
- Fridge safe
- Freezer safe
- Avoid harsh detergents that may mark the surface
- Acidic foods may cause surface discolouration without affecting performance
- Avoid metal utensils and metal scourers
- Always use oven gloves when handling hot bakeware
- Wash thoroughly before first use
- Dry thoroughly before storing
Description
The Bakemaster Silver Anodised Round Cake Pan is designed for baking sponge cakes, fruit cakes, and layered desserts with reliable heat distribution and precision results. Crafted from lightweight silver anodised material, this cake pan promotes even baking performance while the tight-edge construction helps create clean, consistent cake shapes. Its practical size makes it suitable for everyday baking, celebration cakes, and homemade desserts.
Size
- Pan Dimensions: 10cm x 7.5cm
- Round deep-sided design suitable for cakes and desserts
Material
- Lightweight silver anodised construction
- Durable baking surface
- Precision tight-edge design
Quality & Performance
- Ideal for sponge cakes and fruit cakes
- Lightweight construction promotes even heat distribution
- Tight edges help achieve precise baking results
- Durable anodised finish suitable for regular baking use
- Designed for dependable everyday baking performance
Features
- Round cake pan for baking layered and deep cakes
- Suitable for celebration cakes and homemade desserts
- Deep-sided design for versatile baking applications
- Reliable and lightweight baking construction
- Practical size for home baking and dessert preparation
Use & Care
- Hand wash only
- Oven safe
- Fridge safe
- Freezer safe
- Avoid harsh detergents that may mark the surface
- Acidic foods may cause surface discolouration without affecting performance
- Avoid metal utensils and metal scourers
- Always use oven gloves when handling hot bakeware
- Wash thoroughly before first use
- Dry thoroughly before storing
