
Original: $19.02
-65%$19.02
$6.66The Story
Bake homemade bread, sponge cakes, and classic loaf recipes with confidence using the Bakemaster Silver Anodised Loaf Pan 25 x 10 x 7.5cm. Designed for dependable everyday baking, this lightweight loaf pan delivers even heat distribution and features tight corners to help create clean edges and consistent results.
Size
- 25 x 10 x 7.5cm loaf pan
- Ideal for bread, loaf cakes, banana bread, and sponge cakes
- Deep design suitable for taller baked recipes
Material
- Made from durable silver anodised material
- Lightweight construction for easy handling
- Designed to promote even heat distribution during baking
Quality & Performance
- Provides reliable and consistent baking results
- Tight corners help achieve neat loaf shapes and clean presentation
- Suitable for oven, fridge, and freezer use
- Ideal for everyday home baking and specialty recipes
Features
- Versatile loaf pan for sweet and savoury baking
- Suitable for homemade bread and cake recipes
- Deep-sided design supports even rising and structure
- Easy to line with baking paper for convenient release
Use & Care
- Hand wash only
- Wash thoroughly before first use with warm soapy water
- Avoid abrasive cleaners and metal scourers
- Do not use metal utensils on the surface
- Acidic foods may cause slight surface discolouration without affecting performance
- Always use oven gloves when handling hot bakeware
Description
Bake homemade bread, sponge cakes, and classic loaf recipes with confidence using the Bakemaster Silver Anodised Loaf Pan 25 x 10 x 7.5cm. Designed for dependable everyday baking, this lightweight loaf pan delivers even heat distribution and features tight corners to help create clean edges and consistent results.
Size
- 25 x 10 x 7.5cm loaf pan
- Ideal for bread, loaf cakes, banana bread, and sponge cakes
- Deep design suitable for taller baked recipes
Material
- Made from durable silver anodised material
- Lightweight construction for easy handling
- Designed to promote even heat distribution during baking
Quality & Performance
- Provides reliable and consistent baking results
- Tight corners help achieve neat loaf shapes and clean presentation
- Suitable for oven, fridge, and freezer use
- Ideal for everyday home baking and specialty recipes
Features
- Versatile loaf pan for sweet and savoury baking
- Suitable for homemade bread and cake recipes
- Deep-sided design supports even rising and structure
- Easy to line with baking paper for convenient release
Use & Care
- Hand wash only
- Wash thoroughly before first use with warm soapy water
- Avoid abrasive cleaners and metal scourers
- Do not use metal utensils on the surface
- Acidic foods may cause slight surface discolouration without affecting performance
- Always use oven gloves when handling hot bakeware
























