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Bakemaster Non-Stick Medium Roasting Pan, 33 X 25.5 X 5Cm
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Bakemaster Non-Stick Medium Roasting Pan, 33 X 25.5 X 5Cm

Bakemaster Non-Stick Medium Roasting Pan, 33 X 25.5 X 5Cm

$5.24

Original: $14.98

-65%
Bakemaster Non-Stick Medium Roasting Pan, 33 X 25.5 X 5Cm

$14.98

$5.24

The Story

The Bakemaster Non-Stick Medium Roasting Pan is designed for roasting chicken, meats, and vegetables with reliable everyday performance. Its heavy-duty construction promotes even heat distribution, while the sloped sides help make lifting and serving easier. Featuring a double non-stick coating, this versatile roasting pan allows effortless food release and simplified cleanup for convenient cooking and roasting.

Size

  • Dimensions: 33 x 25.5 x 5cm
  • Medium roasting size suitable for everyday meals
  • Ideal for roasting meats, chicken, and vegetables

Material

  • Heavy-duty durable roasting pan construction
  • Double non-stick coating for smooth food release
  • Designed for reliable oven and stovetop performance

Quality & Performance

  • Promotes even roasting and consistent cooking results
  • Sloped sides assist with easy food removal and serving
  • Non-stick coating helps minimise sticking and simplifies cleaning
  • Suitable for roasting meats, vegetables, and poultry

Features

  • Ideal for roasting chicken, meat, and vegetables
  • Sloped side design for easier handling and serving
  • Double non-stick coating for effortless food removal
  • Suitable for oven, freezer, and direct heat source use
  • Versatile design suitable for roasting and stovetop cooking

Use & Care

  • Dishwasher safe
  • Suitable for oven and freezer use
  • Suitable for use on direct heat sources over medium to low heat
  • Always use oven gloves when handling hot cookware
  • Wash thoroughly before first use
  • Take extra care with ceramic and induction stovetops that heat quickly
  • If overheated, turn off heat and allow the pan to cool naturally
  • Avoid pouring cold water directly into a heated pan
  • Never leave unattended on direct heat sources
  • Ensure contents are inside the pan when heating
  • Lift rather than slide the pan on delicate surfaces
  • Inspect regularly and discontinue use if chipped or damaged
Bakemaster Non-Stick Medium Roasting Pan, 33 X 25.5 X 5Cm - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Bakemaster Non-Stick Medium Roasting Pan, 33 X 25.5 X 5Cm - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

The Bakemaster Non-Stick Medium Roasting Pan is designed for roasting chicken, meats, and vegetables with reliable everyday performance. Its heavy-duty construction promotes even heat distribution, while the sloped sides help make lifting and serving easier. Featuring a double non-stick coating, this versatile roasting pan allows effortless food release and simplified cleanup for convenient cooking and roasting.

Size

  • Dimensions: 33 x 25.5 x 5cm
  • Medium roasting size suitable for everyday meals
  • Ideal for roasting meats, chicken, and vegetables

Material

  • Heavy-duty durable roasting pan construction
  • Double non-stick coating for smooth food release
  • Designed for reliable oven and stovetop performance

Quality & Performance

  • Promotes even roasting and consistent cooking results
  • Sloped sides assist with easy food removal and serving
  • Non-stick coating helps minimise sticking and simplifies cleaning
  • Suitable for roasting meats, vegetables, and poultry

Features

  • Ideal for roasting chicken, meat, and vegetables
  • Sloped side design for easier handling and serving
  • Double non-stick coating for effortless food removal
  • Suitable for oven, freezer, and direct heat source use
  • Versatile design suitable for roasting and stovetop cooking

Use & Care

  • Dishwasher safe
  • Suitable for oven and freezer use
  • Suitable for use on direct heat sources over medium to low heat
  • Always use oven gloves when handling hot cookware
  • Wash thoroughly before first use
  • Take extra care with ceramic and induction stovetops that heat quickly
  • If overheated, turn off heat and allow the pan to cool naturally
  • Avoid pouring cold water directly into a heated pan
  • Never leave unattended on direct heat sources
  • Ensure contents are inside the pan when heating
  • Lift rather than slide the pan on delicate surfaces
  • Inspect regularly and discontinue use if chipped or damaged