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Bakemaster Non-Stick Medium Deep Roasting Pan, 34 X 26 X 7Cm
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Bakemaster Non-Stick Medium Deep Roasting Pan, 34 X 26 X 7Cm

Bakemaster Non-Stick Medium Deep Roasting Pan, 34 X 26 X 7Cm

$6.66

Original: $19.02

-65%
Bakemaster Non-Stick Medium Deep Roasting Pan, 34 X 26 X 7Cm

$19.02

$6.66

The Story

The Bakemaster Non-Stick Medium Deep Roasting Pan is designed for roasting meats, poultry, and vegetables with dependable everyday performance. Its heavy-duty construction promotes even heat distribution for reliable cooking results, while the deep-sided design accommodates generous portions and larger meals. Featuring sloped sides and a double non-stick coating, this versatile roasting pan allows easy food removal and convenient cleanup.

Size

  • Dimensions: 34 x 26 x 7cm
  • Medium deep capacity suitable for roasting meats and vegetables
  • Ideal for family meals and everyday roasting

Material

  • Heavy-duty durable roasting pan construction
  • Double non-stick coating for effortless food release
  • Designed for reliable oven and stovetop performance

Quality & Performance

  • Promotes even roasting and consistent cooking results
  • Deep-sided design helps contain juices and larger portions
  • Sloped sides assist with easier food removal and serving
  • Non-stick coating helps minimise sticking and simplifies cleaning

Features

  • Ideal for roasting meat, poultry, and vegetables
  • Deep roasting design suitable for generous meal preparation
  • Sloped sides for easier handling and serving
  • Double non-stick coating for smooth food removal
  • Suitable for oven, freezer, and direct heat source use

Use & Care

  • Dishwasher safe
  • Suitable for oven and freezer use
  • Suitable for use on direct heat sources over medium to low heat
  • Always use oven gloves when handling hot cookware
  • Wash thoroughly before first use
  • Take extra care with ceramic and induction stovetops that heat quickly
  • If overheated, turn off heat and allow the pan to cool naturally
  • Avoid pouring cold water directly into a heated pan
  • Never leave unattended on direct heat sources
  • Ensure contents are inside the pan when heating
  • Lift rather than slide the pan on delicate surfaces
  • Inspect regularly and discontinue use if chipped or damaged
Bakemaster Non-Stick Medium Deep Roasting Pan, 34 X 26 X 7Cm - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Bakemaster Non-Stick Medium Deep Roasting Pan, 34 X 26 X 7Cm - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

The Bakemaster Non-Stick Medium Deep Roasting Pan is designed for roasting meats, poultry, and vegetables with dependable everyday performance. Its heavy-duty construction promotes even heat distribution for reliable cooking results, while the deep-sided design accommodates generous portions and larger meals. Featuring sloped sides and a double non-stick coating, this versatile roasting pan allows easy food removal and convenient cleanup.

Size

  • Dimensions: 34 x 26 x 7cm
  • Medium deep capacity suitable for roasting meats and vegetables
  • Ideal for family meals and everyday roasting

Material

  • Heavy-duty durable roasting pan construction
  • Double non-stick coating for effortless food release
  • Designed for reliable oven and stovetop performance

Quality & Performance

  • Promotes even roasting and consistent cooking results
  • Deep-sided design helps contain juices and larger portions
  • Sloped sides assist with easier food removal and serving
  • Non-stick coating helps minimise sticking and simplifies cleaning

Features

  • Ideal for roasting meat, poultry, and vegetables
  • Deep roasting design suitable for generous meal preparation
  • Sloped sides for easier handling and serving
  • Double non-stick coating for smooth food removal
  • Suitable for oven, freezer, and direct heat source use

Use & Care

  • Dishwasher safe
  • Suitable for oven and freezer use
  • Suitable for use on direct heat sources over medium to low heat
  • Always use oven gloves when handling hot cookware
  • Wash thoroughly before first use
  • Take extra care with ceramic and induction stovetops that heat quickly
  • If overheated, turn off heat and allow the pan to cool naturally
  • Avoid pouring cold water directly into a heated pan
  • Never leave unattended on direct heat sources
  • Ensure contents are inside the pan when heating
  • Lift rather than slide the pan on delicate surfaces
  • Inspect regularly and discontinue use if chipped or damaged