Original: $28.82
-65%$28.82
$10.09The Story
The Bakemaster Canele Pan is designed for baking traditional French canelés with crisp caramelised exteriors and soft custard-like centres. Featuring nine individual moulds, this heavy-duty pan delivers reliable heat distribution and consistent baking results for specialty desserts and sweet treats. Constructed from durable carbon steel with rolled edges and a double non-stick coating, it offers excellent strength, easy food release, and effortless cleaning.
Size
- Pan Dimensions: 34cm x 22cm
- Individual Cup Size: 5cm x 5cm
- 9 Cup Capacity
Material
- Heavy-duty carbon steel construction
- Durable double non-stick coating
- Rolled edges for added strength and stability
Quality & Performance
- Ideal for baking traditional canelés and specialty desserts
- Double non-stick coating supports easy food release
- Heavy-duty carbon steel promotes even heat distribution
- Rolled edges improve pan durability during regular use
- Designed for reliable baking consistency and easy cleaning
Features
- 9 individual canelé moulds for batch baking
- Suitable for sweet pastries and baked desserts
- Oven safe up to 260°C
- Practical design for home baking and entertaining
- Easy-clean non-stick baking surface
Use & Care
- Dishwasher safe
- Oven safe up to 260°C
- Fridge safe
- Freezer safe
- Avoid using metal utensils or abrasive scourers on the non-stick surface
- Allow the pan to cool before cleaning
- Dry thoroughly before storing
Description
The Bakemaster Canele Pan is designed for baking traditional French canelés with crisp caramelised exteriors and soft custard-like centres. Featuring nine individual moulds, this heavy-duty pan delivers reliable heat distribution and consistent baking results for specialty desserts and sweet treats. Constructed from durable carbon steel with rolled edges and a double non-stick coating, it offers excellent strength, easy food release, and effortless cleaning.
Size
- Pan Dimensions: 34cm x 22cm
- Individual Cup Size: 5cm x 5cm
- 9 Cup Capacity
Material
- Heavy-duty carbon steel construction
- Durable double non-stick coating
- Rolled edges for added strength and stability
Quality & Performance
- Ideal for baking traditional canelés and specialty desserts
- Double non-stick coating supports easy food release
- Heavy-duty carbon steel promotes even heat distribution
- Rolled edges improve pan durability during regular use
- Designed for reliable baking consistency and easy cleaning
Features
- 9 individual canelé moulds for batch baking
- Suitable for sweet pastries and baked desserts
- Oven safe up to 260°C
- Practical design for home baking and entertaining
- Easy-clean non-stick baking surface
Use & Care
- Dishwasher safe
- Oven safe up to 260°C
- Fridge safe
- Freezer safe
- Avoid using metal utensils or abrasive scourers on the non-stick surface
- Allow the pan to cool before cleaning
- Dry thoroughly before storing

























