🚚 Free Worldwide Shipping on All Orders!Shop Now
Bakemaster 24 Cup Mini Madeleine Pan 27 x 21cm - Non-stick
HomeStore

Bakemaster 24 Cup Mini Madeleine Pan 27 x 21cm - Non-stick

Bakemaster 24 Cup Mini Madeleine Pan 27 x 21cm - Non-stick

$4.44

Original: $12.68

-65%
Bakemaster 24 Cup Mini Madeleine Pan 27 x 21cm - Non-stick

$12.68

$4.44

The Story

The Bakemaster 24 Cup Mini Madeleine Pan is designed for creating delicate French-style madeleine sponge cakes with consistent baking performance. Crafted from heavy-duty bakeware material, this pan features twenty-four individual moulds and a durable double non-stick coating that helps ensure easy food release and effortless cleaning. Its reliable construction promotes even baking, making it ideal for preparing mini madeleines, bite-sized cakes, and small desserts for entertaining or everyday baking.

Size

  • Pan Dimensions: 27cm x 21cm
  • 24 Cup Capacity
  • Mini madeleine mould design

Material

  • Heavy-duty bakeware construction
  • Durable double non-stick coating
  • Designed for reliable everyday baking performance

Quality & Performance

  • Ideal for baking traditional French madeleine sponge cakes
  • Double non-stick coating supports easy food release
  • Heavy-duty construction assists with even heat distribution
  • Suitable for bite-sized cakes and desserts
  • Easy-clean surface simplifies baking preparation and cleanup

Features

  • 24 individual mini madeleine moulds
  • Perfect for entertaining and batch baking
  • Suitable for sweet baking recipes and sponge cakes
  • Reliable non-stick baking surface
  • Practical design for home bakers and dessert preparation

Use & Care

  • Dishwasher safe
  • Oven safe
  • Freezer safe
  • Wash thoroughly before first use
  • Always use oven gloves when handling hot bakeware
  • Suitable for use on direct heat sources over medium to low heat
  • Take extra care when using on ceramic induction stovetops
  • If overheated, allow the pan to cool naturally before cleaning
  • Avoid pouring cold water directly into a heated pan
  • Never leave unattended on direct heat sources
  • Always ensure contents are inside the pan during heating
  • Lift the pan instead of sliding it on delicate surfaces
  • Inspect regularly for damage and discontinue use if chipped or damaged
Bakemaster 24 Cup Mini Madeleine Pan 27 x 21cm - Non-stick - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Bakemaster 24 Cup Mini Madeleine Pan 27 x 21cm - Non-stick - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

The Bakemaster 24 Cup Mini Madeleine Pan is designed for creating delicate French-style madeleine sponge cakes with consistent baking performance. Crafted from heavy-duty bakeware material, this pan features twenty-four individual moulds and a durable double non-stick coating that helps ensure easy food release and effortless cleaning. Its reliable construction promotes even baking, making it ideal for preparing mini madeleines, bite-sized cakes, and small desserts for entertaining or everyday baking.

Size

  • Pan Dimensions: 27cm x 21cm
  • 24 Cup Capacity
  • Mini madeleine mould design

Material

  • Heavy-duty bakeware construction
  • Durable double non-stick coating
  • Designed for reliable everyday baking performance

Quality & Performance

  • Ideal for baking traditional French madeleine sponge cakes
  • Double non-stick coating supports easy food release
  • Heavy-duty construction assists with even heat distribution
  • Suitable for bite-sized cakes and desserts
  • Easy-clean surface simplifies baking preparation and cleanup

Features

  • 24 individual mini madeleine moulds
  • Perfect for entertaining and batch baking
  • Suitable for sweet baking recipes and sponge cakes
  • Reliable non-stick baking surface
  • Practical design for home bakers and dessert preparation

Use & Care

  • Dishwasher safe
  • Oven safe
  • Freezer safe
  • Wash thoroughly before first use
  • Always use oven gloves when handling hot bakeware
  • Suitable for use on direct heat sources over medium to low heat
  • Take extra care when using on ceramic induction stovetops
  • If overheated, allow the pan to cool naturally before cleaning
  • Avoid pouring cold water directly into a heated pan
  • Never leave unattended on direct heat sources
  • Always ensure contents are inside the pan during heating
  • Lift the pan instead of sliding it on delicate surfaces
  • Inspect regularly for damage and discontinue use if chipped or damaged